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Fulbright Alumni Andy Proctor gave a talk about his Fulbright experiences at NAWI Graz at the University of Arkansas

US Fulbright Alumni Andy Proctor who was a visiting professor at NAWI Graz last semester held a seminar on his recent Fulbright sabbatical in Graz with a discussion on the related national and local Food Science teaching/research programs and regional food industries at the University of Arkansas. During the lecture he also discussed innovative teaching and new food science international programs with specific opportunities for UA Food Science students to study at Graz, Austria.