Amy Carney, an associate professor of history at The Pennsylvania State University at Erie, The Behrend College, and the 2024–25 Fulbright-ifk Senior Fellow in Cultural Studies, gave a lecture at the 2025 Fulbright Seminar in American Studies entitled "Austro-Hungarian Recipes for an American Audience." During the premiere, Amy will be available to answer questions in the live chat. If you miss the premiere, you can still watch the recording at any time.
Join us on YouTube as we premiere the recording of 2024–25 US Fulbright scholar Amy Carney's presentation from the annual seminar.
Breakout session
Prior to the lecture, seminar attendees divided into breakout groups to discuss questions relevant to Amy's presentation. If you would like to consider the questions before watching the lecture, please feel free!
Breakout questions
Please read the article about Hungarian goulash at the start of the session.
Breakout question 1: What are your first impressions of the article and the recipes?
Breakout question 2: What is a meal or recipe that is significant to you? Why?
Breakout question 3: Why is it important to transmit personal memories, family traditions, and cultural heritage through recipes?
Recording of lecture
If you're watching the recording during the premiere, we encourage you to watch on YouTube so that you can participate in the live chat.